Category Archives: Uncategorized

Update

OK, things don’t go to plan. The 3rd installment of how to clean jewelry has video problems, as in–it sucks. The plan was to do it over, but the weather wasn’t cooperating so my daughter could get in to do the filming. Believe me, it’ll be worth the wait, okay?

There was the usual Christmas rush and my usual “I don’t want to see a piece of metal or a stone for a month!” I’m over it now.

I do my usual slow period stuff, redo the website (that’s the Metals and Gems one), do the taxes, sketch a lot and do my pretty stuff that makes my heart sing. Like the one above, which is a doublecut decahedron (that’s 12 sides) buff top almost orange yummy citrine. I think it’s about 13 carats. Oh, and it’s what passes as spring here in Wyoming, so I’m busy with planting.

Soon, I’ll be migrating the blog over to WordPress, because it has a lot more options and is easier for people reading it to navigate. Yet another thing I have to learn. Good for the brain cells, right?

I had a big arthritis flare, unable to use my hands much and couldn’t sit because of the hip. The medicine the rheumatologist put me on is pretty rough on the system too. Did you know they use chemotherapy drugs for advanced arthritis? I have a whole new respect for people going through chemotherapy–they take a lot more than I do! I feel like a pathetic wuss.

My husband is working hard on the room that will become my studio. He’s put down a tile floor and painted the walls. There’s much more to be done–wiring, ceiling, finish framing the windows, cabinets–and then the big stuff–moving all the equipment in and finding new places for everything. It’s gonna be a great place!

Most of my new work has already been placed in galleries, but I’ll be showing you some of my upcoming pieces as shot off the bench.

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Thank You to our Veterans

Thank you to all our veterans today, past and present. Those I know include my husband, father, father-in-law, uncles, brother-in-laws, sister-in-laws and nephews. In addition, many of our friends, and those who supported all the veterans on the home front.

Please take a moment to honor this day, even if it is only a moment of reflection.

Odie and the Oh-Duh! Moment

We got Odie from the dog pound. He’s German Sheppard, or mostly Sheppard. We named him Odie, after the cartoon Garfield’s sidekick. If it’s any kind of ball–tennis ball, snow ball, basketball–you get the idea, he has to chase it. He will also go though anything that stands in his way of getting the ball. He’s not too bright but he’s a lot of fun. One of our kids explains this as, “Not only does his elevator not go to the top floor, there are days when that elevator doesn’t get out of the basement.”

15 lbs. beef brisket, 107 lbs. walking stomach

As an example, consider the brisket story. Sometimes when our little grocery store in our little town 30 miles away, doesn’t have much in the way of selection, I’ll buy a whole brisket for $2 a pound, cook up the whole thing and use if for a variety of meals.

One night, after slow roasting the brisket for 4 hours, I proceeded to shred the meat. I was about half-way through the brisket when Mother Nature called.

Animals are not allowed in my kitchen. Ever. We train them from the first day that the kitchen is not their space. We have a little motion detector birdie that acts as the “squealer” until they learn.

So no problem if I happen to need to go upstairs to use the facility, since there isn’t one downstairs. I proceeded to do so on this particular day, without any thought of leaving a large dog within sight of a beef brisket unsupervised. Which this particular one weighed in around 15 pounds. The brisket, that is. The dog weighs in at about 107 pounds.

Oh-Duh!

I came back down to finish shredding the brisket. All the meat I had shredded was…GONE! After looking around for the culprit, I see Odie curled up on the cat’s sleeping pad, or rather trying to curl up on the cat’s sleeping pad. He couldn’t quite get curled up because his stomach looked like he was ready to birth an elephant. And he is trying his hardest to act nonchalant, as if nothing has happened, nothing is out of the ordinary. He had the same innocent look on his face like in the picture above.

“Odie…”

Odie’s eyebrows twitch up and down. He puts on his most innocent look.

“Who me?”

Odie spends the next two days outside more than in. We could have had a methane explosion if he was around, not to mention the desperate dashes outside. He also didn’t want anything to eat for the next two days. His innards were working overtime, and didn’t need any additional abuse, I think.

Anymore, if I’m in the middle of something involving food, and I can’t see the kitchen directly, I pop whatever it is in the oven and close the door. Just in case.

Copyright 2011 by Katherine Palochak

Cow Patty Cookies

a.k.a. Cow Patties

Everyone has their favorite cookie recipe. This is the one my family seems to like the best. If you’re allergic to anything, don’t eat these cookies. And yes, they look amazingly like their namesake, so best to keep the name to yourself until well after a guest has one.

Cow Patty Cookies
2 sticks (1 C.) melted margarine, not butter
2 C. white sugar
2 C. brown sugar
18 oz. jar of peanut butter
6 eggs
1 Tbsp. syrup of any kind
1 Tbsp. vanilla
4 tsp. baking soda
18 oz. box of quick oats
12 oz. bag of chocolate chips
1 C. chopped nuts
14 oz. bag coconut
1 C.-2 C. raisins
Melt the butter, stir in the sugars. Add the peanut butter, syrup, vanilla and eggs, and stir well. Add the baking soda and stir well. Add the quick oats and stir well. Add the chocolate chips, nuts, coconut and raisins and stir well.
Drop by rounded teaspoonfuls on lightly greased cookie sheet. Bake at 350 degrees F. for about 10 min. until medium golden brown and they have just started to slump. Cool slightly and remove to cool completely. Makes about 10 dozen.
These store well, and can be frozen cooked or as raw dough. In the summertime I take the raw dough and press it into a cookie sheet until all the dough is the same level. Another cookie sheet on top of the dough works well to level it, as my cookie sheets have a lip and are the same size.
Then I lightly score small squares of the sheet of dough, and make a package out of 2 dozen of the squares at a time. I wrap them in that Press ‘n’ Seal, then put those stacked up into a gallon size heavy duty freezer Ziploc.
When I want some cookies, I can just take out a package and cook up a couple dozen, which is about right for after supper while I do the dishes. Because it’s fairly late at night, it doesn’t heat up the kitchen.
The recipe came from an aunt who had an off-beat Okie humor. Is there such a thing as off-beat Okie humor? Or is it all Okie humor is off-beat and completely normal? Well, actually, she was a transplant, so we can’t say all of it was Okie humor..

Copyright 2011 by Katherine Palochak